Last Sunday, the Dr. That Bryan has been working with invited us out to his house for dinner. For dessert they served us apples with caramel and boy, was it to die for!! I made Bryan get the recipe from the nurse that made it for the doctor's family. I made it last night and served it to the missionaries that came for dinner. It was a hit, again! So, I'm posting it here so you can enjoy the deliciousness too!
2 c. Brown sugar
1 c. Butter
1 can sweetened condensed milk
1c. Corn syrup
Stir over medium heat. Boil 9 minutes, stirring continuously. You can boil it for 12 minutes if you want a harder caramel. Continue to stir until cooled a bit. Add 1/2 c. sour cream when cooled. (this makes it stay soft) Serve with apples, on ice cream or eat it by the spoonful!
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1 comment:
I was just looking for a good caramel recipe the other day! This one sounds perfect. Thanks!
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